Description
A moist Parve marble cake with chocolate chips for a melt in your mouth bite. Non-dairy cake with oil and chocolate chips.
Ingredients
Scale
- 1 3/4 cup all purpose flour
- 1 1/4 cup white sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp of salt
- 3/4 cup orange juice (or water)
- 3/4 cup oil
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup chocolate chips + 1 tbsp flour
- 2 tbsp cocoa powder
Instructions
- Pre-heat the over to 350 degrees
- Spray your baking pan with baking spray
- Add all the dry ingredients to a bowl and mix with a whisk until well combined.
- Add all the wet ingredients to a bowl and mix until well combined.
- Add the wet ingredients to the dry ingredients bowl, mix until well combined.
- In a small bowl add the 1 tbsp flour and chocolate chips mix to cover the chips and fold into the cake batter.
- Divide the batter into two. Add one the cocoa powder to one of the bowl with the batter and mix until well combined.
- Pour the cocoa batter onto the baking pan, followed by the second half of the batter.
- Bake for 50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 Slice
- Calories: 186
- Sugar: 15.1g
- Sodium: 122mg
- Fat: 9.7g
- Saturated Fat: 2.3g
- Carbohydrates: 23.6g
- Fiber: 0.6g
- Protein: 2.1g
- Cholesterol: 16mg
Keywords: marble parve cake, marble non-dairy cake, marble cake with chocolate chips