Passover Tiramisu Cake
step by step
Potato Starch
Sugar
Almond flour
Baking powder and salt
Oil
Vanilla extract
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Ingredients
Eggs
Add the dry ingredients
In a bowl add: 1 1/2 cups sugar 3/4 cup almond flour 1 cup potato starch 1 tsp baking powder 1 tsp salt
Step 1
Add the wet ingredients
Add: 4 Eggs 1 Cup oil 2 tsp vanilla extract
Step 2
BAKE
Bake the cake for 35-45 minutes on 350 degrees F Let cool before transferring onto a serving plate.
Step 3
whip it
In a mixer mix on high: 1 cup heavy cream 1/2 cup powdered sugar 1 tsp rum extract 2 tsp vanilla extract
Step 4
CUT + POUR
Cut the cake into two layers Top the bottom layer with espresso
Step 5
WHIPPED CREAM
Layer half the whipped cream onto the the first layer.
Step 6
REPEAT
Place the second layer and repeat the steps.
Step 7
DUST
Dust the top layer with cocoa powder until fully covered.
Step 8