Lotus Biscoff Crust Cheesecake: No-Bake and No Fuss!

This No-Bake Lotus Biscoff Crust Cheesecake is amazing! The cheesecake filling melts in your mouth, while the buttery cinnamon crust adds a crunch for the perfect sweet combination. With some fruit, too, this dish will definitely satisfy all of your sweet cravings. Everyone will be reaching for a second piece of this scrumptious cheesecake.

Let’s face it, we all have been in the situation before where we forgot to make a dessert for a party, get-together, or even a school bake sale, and you try to throw something together quickly. Let this dish solve your problem! This cheesecake is good for any time of the year and it only takes an hour and a half, max, to make and serve. If I still have not convinced you, you can even make this dish ahead of time and save for later. Make this for those dinner parties you need to save time and be well prepared for. The best part? Everyone will be drooling over this dish.

Recipe Ingredients:

This recipe is pretty simple to make and does not require a ton of ingredients. In fact, you probably have most of these ingredients in your house already. Here is everything you need to make this perfect dish!

• One Package of Lotus Biscoff Cookies
• Half a Stick of Butter
• Sour Cream
• Greek Yogurt
• Vanilla Pudding Mix
• Sugar
• Heavy Cream
• Strawberries (or your fruit of choice)

Another reason I love this recipe is because of the addition of the Lotus Biscoff Cookies. This treat has a nice nostalgic feel and takes me back to eating these cookies throughout my childhood.

Making the Crust:

Start with making the crust first. To begin, melt half a stick of unsalted butter in a saucepan on low heat. Make sure the butter does not burn. After this, add the entire package of Lotus Biscoff Cookies and the melted butter to the food processor. Then, pulse until the mixture is well-blended and all cookies are chopped up. It should feel sandy, but can still be molded.

Afterwards, in a springform pan or pie pan, press the cookie dough firmly at the bottom and sides of the pan. If you are using a springform you may just want to create a bottom layer, for the pie pan the sides are always a nice touch for the design. After this, place the cheesecake crust in the freezer while you make the filling.

Making the Cheesecake Filling:

Luckily, this is the easiest part of the entire recipe! In a bowl, add your whipped cream and vanilla pudding mix and mix until well-combined and the mixture begins to thicken. Following this, add the sugar and mix until it is well-combined. This should only take a few seconds. Then, add the sour cream and the Greek yogurt to the bowl and mix until it becomes thick and well-combined.

Once you do all of that, take the cheesecake crust out of the freezer and add about half of the filling to the pan. Place it in the freezer for another 20 minutes. In the meantime, cut your strawberries or any fruit you may want to place on top.

Once the 20 minutes are over, take the cheesecake out of the freezer and add the rest of the filling into a piping bag, preferably one with your favorite design tip. Add the sliced strawberries (or any fruit) to the perimeter of the cake. This acts as a cute border for the pipped filling. Start pipping from the outside in. Once the entire cheesecake has been pipped with the cheesecake filling, add more strawberries to the border. Then, place in the freezer for 30 minutes and serve afterwards. Everyone is going to love this dish, and it is (almost) too pretty to eat. You still will, though. Don’t worry.

This No-Bake Lotus Biscoff Crust Cheesecake is perfect for Shavuot at the dinner table. It is easy to make it ahead of time and is perfect for a dairy meal on Shavuot.

Rolled in Dough – Kids Bake Edition:

You can let your kids join in on the excitement of making this dish. Because this cheesecake it pretty simple to make, there is a ton they can do!

• Place the cookies in a zip lock and let the kids have fun smashing them down to sand texture.
• Place the strawberries and fruit. Allow them to get creative in making the border.
• Let them squeeze the filling from the piping bag. Again, this is a great chance for them to get creative!

And there you have it! Check out the recipe below for the perfect No-Bake Lotus Biscoff Crust Cheesecake.

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Still craving more and more sweets and treats? Check out some of our other cheesecakes, like the Layered Crumb Cheesecake with Vanilla and Berries and the No-Bake Oreo Crust Cheesecake.

Are you loving our no bake dishes? Check out our No-Bake Peanut Butter Cakes Bites.