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S’mores Hamantaschen filled with Nutella

  • Author: Nicole Maman
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour + 15 minutes
  • Yield: 30 1x
  • Category: cookies
  • Method: baking
  • Cuisine: Jewish
  • Diet: Kosher

Description

Love S’mores? Well, I do! You are going to love these S’mores Hamantaschen cookies filled with Nutella and marshmallows. These cookies are drizzled with chocolate and topped with graham cookies, and let’s not forget the roasted marshmallows for the complete S’mores experience.

Ingredients

Scale

Dough:

  • 1 Cup unsalted butter, room temperature
  • 2/3 Cups white sugar
  • 2 Large eggs
  • 1 Tsp vanilla extract
  • 2 3/4 Cups all purpose flour
  • 1/2 Tsp salt

Filling + toppings:

  • 3/4 Cup Nutella
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate melts
  • 2–3 graham cookies

Instructions

  1. Add the butter and sugar to the bowl of a mixer. With the whisk attachment on mix on high for 2-3 minutes. 
  2. Add in the eggs and vanilla and mix on medium for another minute. 
  3. Change the whisk attachment to the dough attachment. Add the salt and flour. Mix on medium until the dough gathers into a ball. 
  4. Place the dough ball in a ziplock bag, or cover with plastic wrap and place in the fridge for 15 minutes. 
  5. Take the dough out and roll it out to 1/4 of an inch thick. Cut circles using a cookie cutter or a cup. 
  6. Place about 1 tsp of Nutella in the middle of each circle. 
  7. Top with 2 mini marshmallows.
  8. Pinch three corners to create the Hamantaschen shape. *Read below on how to avoid the corners opening up in the oven. 
  9. Once the cookies are ready to be baked place them on a tray and move to the fridge for 20 minutes. 
  10. Pre-heat the over to 350. 
  11. Take your hamantaschen cookies out of the fridge and bake for 15- 20 minutes.
  12. Let cookies cool before going to the next step.
  13. In a doubler boiler melt the chocolate melts and put the melted chocolate in a piping bag. Cut a small opening a the bottom. Drizzle on top of the cookie, but not the marshmallows. 
  14. Crumble the graham cookies into fine pieces and sprinkle on top of the chocolate drizzle. 
  15. With a kitchen torch, torch the marshmallows to your liking and enjoy! 

Notes

  • To avoid the hamantaschen opening when baking, brush them with egg wash prior to pinching the three sides. 

Nutrition

  • Serving Size: 1
  • Calories: 210
  • Sugar: 14g
  • Sodium: 98mg
  • Fat: 11.4g
  • Saturated Fat: 8.6g
  • Carbohydrates: 24.4g
  • Fiber: 1.2g
  • Protein: 2.6g
  • Cholesterol: 29mg

Keywords: S'mores Hamantaschen, S'mores Hamantashen, Nutella Hamantaschen, Hamantaschen with marshmallows

Find it online: https://rolledindough.com/smores-hamentaschen-filled-with-nutella/