Author: nicolemaman86

nutella-banana-bread

Nutella Banana Bread – Video How To

We all have those bananas that we get at the grocery store that we tell ourselves we will definitely eat. But, with time, they get those black spots. However, instead of throwing these out, you can use them for baking! I had five bananas where I did just this! I […]

passover-halva-mousse-cake

Layered Mousse Cake: Your New Favorite Passover Treat

This year’s Seder was definitely unique and one my family will never forget. Like the rest of 2020 events, we had a different Passover this year. We celebrated with our small family and read the Haggadah with our extended family via Zoom. One day, we will look back and share […]

passover-creme-brulee

Easy Vanilla Creme Brulee – Only 4 Ingredients

Can we take a moment and honor this timeless, classic treat? Vanilla Creme Brulee is my absolute favorite dessert. If I see it on a restaurant’s dessert menu, there is no question about ordering one, or two (because I do not share my creme brulee). There are two reasons why […]

chocolate-frosting

Easy Chocolate Frosting – Perfect for Brownies

Some days, we all need that extra chocolate kick. In quarantine, these days happen a lot more frequently than usual. A fun and creative way to do this is adding some chocolate frosting for to our homemade brownies or cake. I have saved you all the trouble and created an […]

lemon-crinkle-cookies

Lemon Crinkle Cookies – Dairy Free

The incoming warmer temperatures are allowing us to hang out in our backyards, instead of inside, as we quarantine. My family has officially added mulch to all the flower beds and we are working on covering the grass with topsoil. We spend most of the day outdoors whenever there is […]

airy-challah-recipe

The Best Challah Recipe: Airy and Light

Are you a Challah fan? Challah is a staple at our home for Friday night dinner. We always use the leftovers (if we have any left, that is) for Saturday morning Shashouka breakfast or for making the perfect French toast in the morning. To spice this dish up, pair it […]