Description
These Sour Cream Banana Chocolate Chip Muffins are perfectly moist, sweet, and the best muffins for any occasion. They are simple and fast to make; they are ready in just 30 minutes!
Ingredients
Scale
- 1/2 cup of Butter
- 3/4 cup of White Sugar
- 1/2 cup of Dark Brown Sugar
- 2 Eggs
- 2/3 cup of Sour Cream
- 5 tbsp of Milk
- 2 cups of Flour
- 1 tsp of Baking Soda
- 1 tsp of Baking Powder
- 1 tsp of Vanilla Extract
- 2 ripe bananas, mashed
- 1 cup of Semi-Sweet Chocolate Chips (or, your chips of choice)
Instructions
- Preheat the oven to 350 Fahrenheit.
- Mix the butter, white sugar, and dark brown sugar in a mixer bowl.
- Add eggs, sour cream, milk, vanilla extract, and bananas and mix until well-combined.
- In a separate bowl, combine flour, baking soda, and baking powder.
- Add the dry ingredients to the mixer and mix until well-combined.
- Fold in the chocolate chips to this mix.
- Spoon the batter into the paper liners for regular size cupcakes. Fill the liners to the top.
- Bake for 25-30 minutes, until a little brown on the top. Make sure the tester comes out clean!
- Let cool for 10 minutes on a cooling rack.
- Serve and enjoy!
Nutrition
- Serving Size: 1
- Calories: 339
- Sugar: 26.6g
- Sodium: 127mg
- Fat: 15.6g
- Saturated Fat: 4.9g
- Carbohydrates: 46.6g
- Fiber: 1.1g
- Protein: 4.6g
- Cholesterol: 33mg
Keywords: Sour cream muffins, Sour cream banana muffins, banana and chocolate muffins, moist muffins