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sour-cream-banana-muffins

Sour Cream Banana Chocolate Chip Muffins

  • Author: Rolled In Dough
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Muffins
  • Method: Baking
  • Cuisine: American

Description

These Sour Cream Banana Chocolate Chip Muffins are perfectly moist, sweet, and the best muffins for any occasion. They are simple and fast to make; they are ready in just 30 minutes!


Ingredients

Scale
  • 1/2 cup of Butter
  • 3/4 cup of White Sugar
  • 1/2 cup of Dark Brown Sugar
  • 2 Eggs
  • 2/3 cup of Sour Cream
  • 5 tbsp of Milk
  • 2 cups of Flour
  • 1 tsp of Baking Soda
  • 1 tsp of Baking Powder
  • 1 tsp of Vanilla Extract
  • 2 ripe bananas, mashed
  • 1 cup of Semi-Sweet Chocolate Chips (or, your chips of choice)

Instructions

  1. Preheat the oven to 350 Fahrenheit. 
  2. Mix the butter, white sugar, and dark brown sugar in a mixer bowl. 
  3. Add eggs, sour cream, milk, vanilla extract, and bananas and mix until well-combined. 
  4. In a separate bowl, combine flour, baking soda, and baking powder. 
  5. Add the dry ingredients to the mixer and mix until well-combined. 
  6. Fold in the chocolate chips to this mix. 
  7. Spoon the batter into the paper liners for regular size cupcakes. Fill the liners to the top. 
  8. Bake for 25-30 minutes, until a little brown on the top. Make sure the tester comes out clean!
  9. Let cool for 10 minutes on a cooling rack. 
  10. Serve and enjoy!


Nutrition

  • Serving Size: 1
  • Calories: 339
  • Sugar: 26.6g
  • Sodium: 127mg
  • Fat: 15.6g
  • Saturated Fat: 4.9g
  • Carbohydrates: 46.6g
  • Fiber: 1.1g
  • Protein: 4.6g
  • Cholesterol: 33mg

Keywords: Sour cream muffins, Sour cream banana muffins, banana and chocolate muffins, moist muffins