Description
Passover chocolate brownie cake that only requires five ingredients and easy to make. Plus, that melt in your mouth texture is a winner.
Ingredients
Scale
- 5 ounces semi-sweet chocolate
- 1 stick (1/2 cup) plus 1 tbsp unsalted butter
- 1 cup white sugar
- 4 eggs
- 3/4 cup cocoa powder
Instructions
- Preheat the oven to 375 F
- Oil a spring pan either a 9inch or 8 inch. You can use a regular cake pan as well.
- Over a double boiler, melt the chocolate and butter together.
- Add the melted chocolate and butter mixture onto a bowl with your eggs. Whisk until well combined.
- Add the sugar and cocoa powder and mix until well combined.
- Pour the batter onto your cake pan, and bake for 25 minutes, or until the top crackle has formed.
- Let cool in pan before cutting or opening the spring pan. Serve and enjoy.
Nutrition
- Serving Size: 1 Slice
- Calories: 260
- Sugar: 20.2g
- Sodium: 24mg
- Fat: 19.2g
- Saturated Fat: 11.6g
- Carbohydrates: 23.5g
- Fiber: 1.9g
- Protein: 3g
- Cholesterol: 95mg
Keywords: passover brownie cake, passover chocolate cake, passover flourless cake