Best part of any holiday dinner is the dessert…let’s be honest we all look forward to see what’s on the menu and how much room we should really keep for that. This Passover chocolate brownie cake will definitely not disappoint. Especially if you are a chocolate lover, this cake is a must!

So what ingredients do you need for a chocolate brownie cake that is kosher for passover?

Semi sweet chocolate
Butter
Cocoa powder
Eggs
White sugar

Every year around Passover time, I start to get this feeling that we better eat all that we like because soon it will be Passover and we won’t have anything to eat. Yet, when I begin listing all the groceries we will need those delicious holiday dinner come back to mind and the creativity for pairing a tasty dessert begins. So this year it was all about home made cakes.

I mean, am I the only one who really dislikes store bought cookies and cakes for Passover? They are either too dry, too matzah tasting, or just simply no good. No matter what, I still think that a cake should still have the texture and taste of a cake.

So here we are, our second home made cake for Passover. If you missed it the first was a tasty Passover Tiramisu Cake.

Instructions for Passover Chocolate Brownie cake:

First, let’s melt that chocolate. In a double boiler, melt the chocolate and butter together.

melted butter and chocolate for passover cake

Next, mix the melted butter and chocolate with the eggs, until well combined. Next, add the sugar and mix with a whisk until well combined. Pour onto a 9 or 8 inch cooking pan. I love my spring pans for passover cakes.

Bake, let cool, and serve. It’s just that easy. No fuss whisking the eggs until your hand falls off or a lot of steps to get this delicious, melt in your mouth gluten brownie cake.