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nutella meringues

Nutella Meringues: A Sweet, Special Snack

  • Author: Rolled in Dough - Nicole Maman
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 35 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 5 Egg Whites
  • 3/4 cup of White Sugar
  • 1 tsp of Cornstarch
  • 3 tbsp of Nutella

Instructions

  1. In a small pot, bring water to a boil. Once boiled, lower the heat to low. 
  2. Place the egg whites and sugar in a mixing bowl. Place above the boiling water and mix every few seconds until the sugar has melted. This should take about four minutes. 
  3. Bring the mixing bowl to the mixer and mix it on medium for one minute. 
  4. Add the cornstarch and mix on high for about 10 minutes, or until you reach stiff peaks. 
  5. Once ready, add 3 tablespoons of Nutella and fold it in. Only fold three times so as not to break the meringue. 
  6. Add the meringue to your piping bag and start piping the meringues onto a parchment paper. 
  7. Preheat the oven to 150 degrees Fahrenheit and place your meringues in the oven for 6 hours. 
  8. Serve and enjoy!

Notes

Store the meringues in a closed container to avoid moisture and keep them fresh. 


Nutrition

  • Serving Size: 1
  • Calories: 36
  • Sugar: 6.1g
  • Sodium: 6mg
  • Fat: 1g
  • Saturated Fat: 0.3g
  • Carbohydrates: 6.2g
  • Fiber: 0.1g
  • Protein: 0.7g
  • Cholesterol: 0mg

Keywords: Meringues, Nutella Meringues, nutella