Description
The easiest and tastiest July 4th dessert to make with and for your family and friends: The No-Bake Oreo Crust Cheesecake!
Ingredients
Scale
- 6 tbsp of Unsalted Butter
- 18 Oreo Cookies
- 1 cup of Heavy Cream
- 1/2 Package of Vanilla Pudding Mix
- 1/2 cup of Sour Cream
- 1/2 cup of Greek Yogurt
- 1/4 cup of Sugar
Instructions
- In a saucepan, melt the unsalted butter on low heat, so the butter doesn’t burn. Add the Oreo cookies to the food processor and the melted butter. Pulse until well-blended and all the cookies are chopped. It should feel sandy but can be molded.
- In a tart pan, press the crumble firmly at the bottom and the sides of the pan. Place the crust in the freezer while you make the filling.
- In a bowl with mixer, add the heavy cream and vanilla pudding mix. Mix until well combined and thickened.
- Add the sugar and mix until well-combined. It should only take a few seconds. Add the sour cream and greek yogurt and mix until it becomes thick and well-combined.
- Take the cheesecake crust out of the freezer and add the filling on top. Smooth it out and place in the freezer for another 20 minutes. In the meantime, cut your strawberries or any fruit you may want to place on top. You can keep the cheesecake in the freezer until you are ready to serve (if you are not serving the same day). Make sure to take it out three hours before you are ready to serve and place it in the fridge.
Nutrition
- Serving Size: 1
- Calories: 221
- Sugar: 14.4g
- Sodium: 175mg
- Fat: 13.5g
- Saturated Fat: 7.5g
- Carbohydrates: 19g
- Fiber: 0.4g
- Protein: 6.9g
- Cholesterol: 31mg
Keywords: no bake cheesecake, Oreo cheesecake, July 4th dessert, easy desserts, quick and easy dessert, Oreo dessert, Oreo cookie dessert, Oreo crust for cheesecake