Description
These Meringue Pops are the perfect make-ahead dessert for a celebration. Make them extra special for New Year’s with gold sprinkles.
Ingredients
Scale
- 10 Egg Whites
- 1 1/2 cups of White Granulated Sugar
- 2 tsp of Cornstarch
- Sprinkles of your Choice
Instructions
- In a small pot, bring water to a boil. Once boiled, lower the heat to low/simmer.
- Separate the egg white from the yolk. Make sure there is no yolk in the egg whites.
- Place the egg whites and sugar in a mixing bowl. Place above the boiling water and mix every few seconds until the sugar has melted. This should take about 7 minutes.
- Bring the mixing bowl to the mixer and mix it on medium for one minute. Add the cornstarch and mix on high for about 10 minutes, until you reach stiff peaks.
- Prepare your baking pans with parchment paper and lay down your lollipop sticks. Make sure you space them far enough to allow piping of the meringues.
- Add the meringue to your piping bag and start piping the meringues on top of the lollipop sticks. Sprinkle with your favorite sprinkles.
- Preheat the oven to 150 and place your meringues in the oven for 6 hours.
- Serve and enjoy!
Notes
Store the pops in an air tight container to keep them fresh for up to two weeks.
Nutrition
- Serving Size: 1
- Calories: 66
- Sugar: 15.1g
- Sodium: 17mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15.4g
- Fiber: 0g
- Protein: 1.8g
- Cholesterol: 0mg
Keywords: meringues, New Years dessert, new year's meringues, meringue pops