Description
The perfect chocolate frosting to dress up your brownies, cake, or cupcakes. One pan, five minutes, and it’s ready.
Ingredients
Scale
- 3 tbsp butter
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/2 cups of powdered sugar
Instructions
- Melt the butter in a saucepan, and take it off the heat as soon as its melted.
- Combine the cocoa powder and mix well.
- Add the rest of the ingredients and mix until there are no more lumps.
- If the frosting is too water, let it rest for a minute before pouring on top of your cake or brownies.
Nutrition
- Serving Size: 1
- Calories: 88
- Sugar: 14.9g
- Sodium: 22mg
- Fat: 3.1g
- Saturated Fat: 1.9g
- Carbohydrates: 15.6g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 8mg
Keywords: frosting, chocolate frosting, brownie frosting, cake frosting