Description
These Gluten-Free Almond Cookies are soft, sweet, and super easy to make. They are perfect for a gluten-free diet or for Passover.
Ingredients
Scale
- 2 1/3 cups of Blanched Almond Flour
- 3 1/2 cups of Powdered Sugar
- 3 Egg Whites
- 1 tsp of Cornstarch
- 1 tsp of Almond Extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a couple of baking pans with parchment paper and set aside.
- In a mixing bowl, add your egg whites. Make sure your eggs are room temperature. Beat to stiff peaks.
- In a separate bowl, mix the almond flour and powered sugar.
- Attach a flat beater to your mixer and add the almond mixture, corn starch, and almond extract to the eggs.
- Use a cookie scooper to create equally sized cookie balls. Flatten the balls by using your finger to create an x design, or feel free to get creative.
- Bake in the oven for 15 minutes. Let cool for 10 and transfer to a wire rack.
- Serve and enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 104
- Sugar: 20.8g
- Sodium: 5mg
- Fat: 1.7g
- Saturated Fat: 0.1g
- Carbohydrates: 21.8g
- Fiber: 0.3g
- Protein: 1.2g
- Cholesterol: 0mg
Keywords: almond cookies, almonds, gluten free cookies, gluten free, passover cookies