SAVORY
Feta + Olive Hamentaschen
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In a food processor add: Feta cheese Pitted green olives Olive oil Sour cream
Step One:
Roll out the short pastry dough. Cut circles using a cookie cutter or a cup.
Step Two:
Brush each of the circles with egg wash.
Step Three:
Place two teaspoons of the feta and olive filling in the middle of the circle.
Step Four:
Pinch three corners to make the hamentaschen triangle.
Step Five:
Brush each side of the triangle with egg wash.
Step Six:
Sprinkle toasted sesame seeds on each side of the hamentaschen.
Step Seven:
Bake on 350 F for 35 minutes or until golden brown.
Step Eight:
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