Description
The perfect Strawberry-Preserve Crumb Cookies. With just a few key ingredients, you will have the best dessert to share!
Ingredients
Scale
- 2 cups of Flour
- 1 cup of Almond Meal
- 1/2 cup of Sugar
- 14 tbsp of Cold Butter/Margarine
- 2 Egg Yolks
- 1 tsp of Orange Blossom Water or Orange Extract
- 1 1/2 cups of Preserves/Jam
- Zest of 1 Lemon (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 13×11 baking pan with parchment paper.
- In a food processor, add the flour, almond meal, sugar and butter and mix to a crumble.
- Add the egg yolks and mix in short pulses. Keep 1/3 of the crumble in the freezer for 20 minutes. Once it hardens, it is easier to crumble on top.
- Press the rest of the crumble into the bottom and sides of the pan. Make sure to have the sides covers. Otherwise, the strawberry preserves will harden and stick to the sides of the pan.
- Bake in the oven for 15 minutes.
- Take the crumble out of the oven, but leave it on, and carefully spread the strawberry preserves over the base. Take out the dough from the freezer and crumble it on top of the strawberry preserves. Return to the oven for another 20 minutes. Let cool and cut into squares.
- Serve and enjoy!
Notes
Keep the cookies in a closed container on the counter for up to 4 days.
Nutrition
- Serving Size: 1
- Calories: 346
- Sugar: 20.1g
- Sodium: 11mg
- Fat: 18.4g
- Saturated Fat: 9.1g
- Carbohydrates: 42.1g
- Fiber: 1.8g
- Protein: 4.5g
- Cholesterol: 71mg
Keywords: strawberry preserves, crumb cookies, strawberry cookies, almond meal, Bonne Maman