Description
A moist cake that has that perfect crisp like a muffic top. The orange poppyseed cake takes less than 10 minutes to put together.
Ingredients
Scale
- 3 1/2 cups flour
- 2 1/2 cups sugar
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 2/3 cups orange juice or milk if you wanted to make it dairy
- 1 2/3 cups oil
- 3 large eggs
- Poppy seeds to taste (I place about 1/3 of a cup)
- 1 teaspoon orange extract
Instructions
- Preheat the over to 350 F.
- Mix together all the dry ingredients in the bowl of your mixer. Flour, sugar, salt, and baking powder.
- In the bowl of an electric mixer, make a well in the center and add all the wet ingredients. Orange joice, oil, and eggs. Mix everything together on medium speed until well combined.
- Once well combined add the poppy seeds to taste.
- Coat your cake pan with baking spray. For those pans with designs make sure you baking spray is with flour.
- Bake for 70 minutes or until tester inserted comes out clean.
Nutrition
- Serving Size: 1
- Calories: 302
- Sugar: 22.5g
- Sodium: 107mg
- Fat: 16.5g
- Saturated Fat: 2.2g
- Carbohydrates: 37g
- Fiber: 0.6g
- Protein: 3g
- Cholesterol: 23mg
Keywords: orange cake, poppyseed cake, orange poppyseed cake, cake,