Description
Thick and soft lemon crinkle cookies that so delicious they will be gone that same day you make them. Perfec to make with kids as well.
Ingredients
Scale
- 1/2 cup unsalted margarine or butter (melted and cooled)
- 1 cup sugar
- 1 egg
- 1 egg yolk
- 2 tbsp fresh lemon juice
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- powdered sugar
Instructions
- In a mixer bowl, with the flat beater mix the butter and sugar until smooth 2 minutes of low/medium. Add the egg and egg yolk, vanilla, lemon juice, and lemon extract.
- In a separate bowl combine flour, salt, and baking soda.
- At low speed slowly add the dry ingredients. Mix until well combined.
- Refrigerate for 15 – 20 minutes. In the meantime pre-heat the over to 325 F and line two baking sheets with parchment paper or a silicone mat.
- With a cookie scooper, scoop the dough onto your hands and roll it the powdered sugar and place it on the cookie sheet. Place the cookies about 2 inches apart and flatten the cookie just a little.
- Bake for 10 minutes or until the edges show signs of brown. Let cool completely and enjoy it!
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 0.8g
- Sodium: 98mg
- Fat: 4.3g
- Saturated Fat: 0.8g
- Carbohydrates: 8.8g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 16mg
Keywords: crinkle cookie, lemon cookies, lemon crinkle cookies, lemon extract, cookies