Description
This leftover banana bread will have you empty your baking drawer form all your almost done chocolate chips and nuts. What are you waiting for?
Ingredients
Scale
- 2 cups flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 cup sugar
- 4 tbsp butter
- 2 eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 4 ripe mashed bananas
- 1 banana
- 3/4 cup chopped pecans
- 1/2 cup white chocolate chips
- 1/2 cup semi sweet chocolate chips
Instructions
- Pre heat the oven to 350 degrees F.
- Line a 9×5 baking pan with parchment paper
- Add the dry ingredients (flour, salt, baking soda) to a separate bow, mix to combine and set aside.
- Cream the butter and the sugar for 4 -5 minutes in the mixer.
- Add the milk and vanilla extract, mix until well combined.
- Add the eggs, one at a time. Make sure well combined before adding the second egg.
- Add the dry ingredients to a separate bow, mix to combine and set aside.
- On low, add the dry ingredients and mix until well combined.
- Fold in the pecans and chocolate chips.
- Transfer the batter onto the baking pan
- Bake for 60 minutes or until tooth pick comes out clean.
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 28.9g
- Sodium: 226mg
- Fat: 9.8g
- Saturated Fat: 4.7g
- Carbohydrates: 50.5g
- Fiber: 2.3g
- Protein: 4.7g
- Cholesterol: 39mg
Keywords: Banana bread, pecan banana bread, chocolate chip banana bread,