Description
The tastiest breakfast for Purim. Feta and Olive Hamentaschen made with short bread pastry dough. Recipe for the filling included.
Ingredients
Scale
Filling:
- 1 1/2 cups feta cheese
- 1 Cup pitted green olives
- 1/4 cup olive oil
- 1/2 cup sour cream
Hamentaschen:
- Sesame seeds
- 2 eggs
- Package of two rolls short pastry dough
Instructions
Filling:
- In a food processor add feta, sour cream, olive oil, and olives. Mix on high until creamy. Some lumps may still be there and that’s okay.
- Set a side.
Hamentaschen:
- Pre-heat the oven to 350 degrees F
- Roll out your short pastry dough
- Using a cup or circle cookie cutter, cut out circles.
- Brush each circle with egg wash, add 2 teaspoons to the middle of each circle and begin pinching the three corners.
- Brush each of the three sides of the hamentaschen with egg wash, sprinkle the sesame seeds and lay on a baking pan lined with parchment paper.
- Bake for 35 minutes or until golden brown.
Nutrition
- Serving Size: 1
- Calories: 241
- Sugar: 0.4g
- Sodium: 212mg
- Fat: 19.2g
- Saturated Fat: 5.8g
- Carbohydrates: 13.9g
- Fiber: 1g
- Protein: 4.7g
- Cholesterol: 23mg
Keywords: Feta and olive hamentaschen, Savory hamentaschen, feta cheese hamentaschen, hamentaschen