Fall is in the air! My family is all about apples, honey, and pomegranates for Rosh Hashana (the Jewish New Year). Which leads us to the apple orchards each year. We love picking apples and using them fresh for our fall baking and holiday dishes. Our favorite? An easy apple crisp warm from the oven and topped with a scoop of ice cream.
This year between our busy Fall wedding schedule and getting ready for holiday portraits I have was on a mission to find a quick dessert recipe that I could make. I was interested in an easy dairy-free recipe that would warm me up. Especially during a New York fall evening.
These past two weeks, I have been perfecting this recipe. Enjoying this dairy-free apple crisp dessert with delicious ice cream on top. This dessert really does take less than 5 minutes to prepare and only 30 minutes to bake in the oven. Quick and easy!
The best thing about this easy 5-minute apple crisp dessert is that you can premake it. You can take it out, pop it in the oven to warm it up, and enjoy! It is best served warm…with a scoop of ice cream. (I mean who can say no to Ice Cream?!).
You can find the detailed instructions below. Don’t forget to visit back and let me know how you and your family enjoyed this sweet and easy apple dessert.
Add as much cinnamon as you like, this recipe is based on our preference of taste.
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Easy 5 minute Apple Crisp
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 ramekins 1x
- Category: Cake
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
A quick and east five minute apple crisp that is best served warm and with a scoop of vanilla ice cream.
Ingredients
- 4 apples chopped to small squares (not too small, just the right size to pick them up with a spoon).
- 1 Cup Flour
- 1 Cup Sugar
- 1 Large Egg
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/3 Cup butter/dairy-free margarine
- 1/2 teaspoon cinnamon (or to your preference)
Instructions
- Preheat the oven to 350 degreed F
- Peel and chop the apples
- Sprinkle sugar and cinnamon on the apples from the measured ingredients
- In the bowl add your flour, sugar, egg, butter, salt, and cinnamon. Mix by fork until the egg is broken and mixed in. Switch to mixing by hand to get a crumbly mixture. Make sure to not over mix.
- Sprinkle your crumble mixture over the apples. Make sure it covers all the apples.
- Bake for 30-45 minutes or until the crumble is brown.
- Let cool down for 5 minutes and enjoy best with vanilla ice cream!
Nutrition
- Serving Size: 1
- Calories: 356
- Sugar: 44.3
- Sodium: 208mg
- Fat: 11.4g
- Saturated Fat: 6.8g
- Carbohydrates: 63.5g
- Fiber: 2.1g
- Protein: 3.6g
- Cholesterol: 58mg
Keywords: apple crisp, quick apple crisp, east apple crisp, personal apple crisp
Let us know what you and your family think of this recipe! Leave your comment below.