Transport yourself to that sweet time of day when you can sit down for a second and enjoy a nice, hot cup of coffee. The earthy aroma has permeated the room, and you’re in the perfect spot to relax with your favorite book or movie. Now, take that coffee break and make it even better by whipping up a batch of this Coffee Crumb Cake with a sugary swirl.

This recipe is perfect for Sunday mornings when everyone is running around but there’s still no time for breakfast.

Coffee crumb cake ingredients:

This simple coffee crumb cake won’t require a fancy mixer, just two bowls and a whisk, and I bet you have all the ingredients you need at home.

Flour
White sugar
Brown sugar
Baking soda
Baking powder
Salt
Eggs
Oil
Orange juice
Butter/margarine
Vanilla extract
Cinnamon

Ready to make this easy coffee crumb cake with a sugary swirl? Here are some tools you will need:

Directions for an easy Coffee Cake:

Pre-heat the oven to 350 degrees F.

In one of the mixing bowls add all the dry ingredients, except the brown sugar: flour, sugar, baking soda, baking powder, and salt.

In the second bowl mix the wet ingredients: eggs, oil, orange juice, vanilla extract.

Slowly add the dry ingredients to the wet ingredients bowl, mix as you add.

Spray your cake pan with a baking spray and pour half the batter into the pan. Take the dry ingredients bowl and add one cup flour, one cup brown sugar, mix together and sprinkle (half a cup) on top of the batter that is in the cake pan. Cover with the rest of the batter.

Add the melted butter and cinnamon to the rest of the brown sugar and flour mix. With a spoon mix, until you have crumbs. Layer the crumbs on top of the cake to cover the batter.

Bake for 60 minutes or until a tooth pick comes out clean.

Check out of cake section for more delicious recipes: Cake recipes