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caramel-chocolate-chip-cookies

Caramel White Chocolate Chip Cookies with Chocolate Chunks

  • Author: Rolled in Dough
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Description

The best cookies EVER: Caramel White Chocolate Chip Cookies with Chocolate Chunks! This cookie is a cross between a caramel toffee and chocolate chip cookies. 


Ingredients

Scale
  • 1 2/3 cups of Flour
  • 3.4 oz of Instant Caramel Pudding Mix (1 box)
  • 1 tsp of Baking Soda
  • 1/2 tsp of Salt
  • 3/4 cup of Softened Unsalted Butter (margarine for a dairy-free alternative)
  • 3/4 cup of White Granulated Sugar
  • 1/4 cup of Brown Sugar
  • 1 tsp of Vanilla Extract
  • 1 Egg (Room Temperature)
  • 1/2 cup of White Chocolate Chips
  • 3/4 cup of Dark Chocolate Chunks

Instructions

  1. Mix your flour, instant pudding mix, baking soda, and salt in a bowl.
  2. In a cake mixer bowl, add cream, sugar and butter. Mix until it is light and fluffy.
  3. Add in the egg and vanilla extract to the wet ingredients bowl and mix on low.
  4. Slowly add the dry ingredients to the mix. Mix these well.
  5. Mix in the white chocolates and chocolate chunks. 
  6. Place the mixture in the fridge for 10 minutes.
  7. Preheat the oven to 350 Fahrenheit.
  8. Line a baking sheet with parchment paper.
  9. Use a cookie scooper to place the cookies on the cookie sheet. 
  10. Bake for 10 – 12 minutes, or until you see very little brown at the bottom of the cookies.
  11. Let cool for a few minutes before moving them to a cookie rack to further cool down.
  12. Serve and enjoy!


Nutrition

  • Serving Size: 1
  • Calories: 166
  • Sugar: 14.6g
  • Sodium: 202mg
  • Fat: 8.4g
  • Saturated Fat: 5.2g
  • Carbohydrates: 22.5g
  • Fiber: 0.3g
  • Protein: 1.7g
  • Cholesterol: 23mg

Keywords: caramel cookies, caramel chocolate chip cookies, caramel pudding